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BoB unofficial recipe book/storage - Elumina - 05-31-2018
[size=40pt][color=#ddb8d0]Cookbook Thread
[div style="max-width: 600px;font-family: Georgia;"][size=30pt][color=#d6b8cb]By SugarNova
[div style="width: 90%;font-family: Georgia;font-size: 17px;color: #c496d1;line-height: 100%;;"]
The community's place for all things food
[div style="max-width: 600px;font-family: Georgia;"][size=30pt][color=#d6b8cb]By SugarNova
[div style="width: 90%;font-family: Georgia;font-size: 17px;color: #c496d1;line-height: 100%;;"]
The community's place for all things food
[div style="width: 45%; min-height: 500px;background: linear-gradient(#bc9bc4, #c6a5bb); border-radius:5%; overflow
tretch;margin-left:30%;margin-right:30%;padding-right: 20px;padding-left: 20px;border-width: 10px; border: 10px #9b779a solid;;"] [div style="width: 90%; text-align:justifycenter; font-family: Georgia;font-size: 37px;color: #f2c4e2;line-height: 100%;;"]
Table of Contents
[div style="width: 100%;font-family: Georgia;font-size: 20px;color: #606899;line-height: 100%;;"]
[color=#f2c4e2]Recipe Title[div style="font-size:15px;color: #f2dcf1;;"] Recipe Author
[color=#f2dcf1]
[div style="width: 90%; text-align:justifycenter; font-family: Georgia;font-size: 34px;color: #f2c4e2;line-height: 100%;;"]Submission Code
[div style="width: 90%; font-family: Georgia;font-size: 18px;color: #f2dcf1;line-height: 100%;;"]
To submit a recipe, simply copy the code below and post your work. New submissions will be added weekly to the Table of Contents.
Code:
[align=center][div style="width: 50%;font-family: Georgia;font-size: 25px;color: #9b779a;line-height: 100%;;"]
[b]Recipe name here[/b][div style="width: 50%;text-align:justify;font-family: Georgia;font-size: 17px;color: #bc9bc4;line-height: 100%;;"]
[b]Type:[/b] Dinner, appetizer, dip, bread etc etc
[b]Serves:[/b]
[b]Prep time:[/b] how much time it takes ish to put everything together
[b]Cook time:[/b] delete if your recipe doesn't need to be cooked in any way.
[hr][hr][/div][/div]
[div style="width: 50%;font-family: Georgia;font-size: 25px;color: #9b779a;line-height: 100%;;"]
[b]Ingredients[/b][div style="width: 50%;text-align:justify;font-family: Georgia;font-size: 17px;color: #bc9bc4;line-height: 100%;;"]
Put all ingredients here going measurement then the ingredient itself
[hr][hr][/div][/div]
[div style="width: 50%;font-family: Georgia;font-size: 25px;color: #9b779a;line-height: 100%;;"]
[b]Instructions[/b][div style="width: 50%;text-align:justify;font-family: Georgia;font-size: 17px;color: #bc9bc4;line-height: 100%;;"]
yep [/div][/div][/align]Re: BoB unofficial recipe book/storage - Orion - 05-31-2018
Zesty Strawberry/Lemon Cookies
Type: Dessert
Serves: Four to eight
Prep time: 10 minutes
Cook time: 7-9 minutes
Serves: Four to eight
Prep time: 10 minutes
Cook time: 7-9 minutes
Ingredients
1 Lemon Cake Mix, preferably Duncan Hines
2 Eggs
1/2 cup of vegetable oil
1/3 of a tablespoon of lemon extract OR 1/3 of a tablespoon of strawberry extract OR both, edit amount as needed for that proper flavor boost! I use a full spoon to add a pop of flavor!
OPTIONAL red food coloring
2 Eggs
1/2 cup of vegetable oil
1/3 of a tablespoon of lemon extract OR 1/3 of a tablespoon of strawberry extract OR both, edit amount as needed for that proper flavor boost! I use a full spoon to add a pop of flavor!
OPTIONAL red food coloring
Instructions
1. Mix ingredients by hand for a fluffier texture.
2. After doing so, roll your cough into small balls.
3. Roll your balls in powdered sugar.
4. Once rolled in sugar, take a fork and press down on your ball.
5. Place your balls on the pan. DO NOT GREASE PAN.
6. Pre-heat your oven to 350 degrees Fahrenheit. (176 degrees Celsius)
7. Once heated up, throw in your cookies! Bake for seven to nine minutes.
8. Pull them out of the oven and let them cool. If you're unsure if they're done, use the toothpick method to check.
9. You're all set! Eat away.
Not my initial recipe, as I got it from a family member, but it's one of my recent favorites that I thought I would share.
2. After doing so, roll your cough into small balls.
3. Roll your balls in powdered sugar.
4. Once rolled in sugar, take a fork and press down on your ball.
5. Place your balls on the pan. DO NOT GREASE PAN.
6. Pre-heat your oven to 350 degrees Fahrenheit. (176 degrees Celsius)
7. Once heated up, throw in your cookies! Bake for seven to nine minutes.
8. Pull them out of the oven and let them cool. If you're unsure if they're done, use the toothpick method to check.
9. You're all set! Eat away.
Not my initial recipe, as I got it from a family member, but it's one of my recent favorites that I thought I would share.